Menus

Street Food

Create an informal and social dining experience by inviting guests to explore a variety of food stalls. A more interactive alternative to the traditional seated dinner – perfect for large events and networking.

We draw inspiration from cuisines around the world, and each stall is designed to reflect the country and culture the dishes originate from.

Street Food - Menu - A culinary journey

Taco Fiesta (Mexican stall)
Tacos with chilli con carne or sin carne
Guacamole, fresh salsa and lime

Banh Mi Heaven (Vietnamese stall)
Vietnamese baguettes with marinated pork or crispy tofu and hoisin sauce
Crunchy pickles, chilli mayonnaise and coriander

Curry Corner (Indian stall)
Butter chicken or dhal with naan
Basmati rice, mango chutney and raita

Dessert stall
Soft serve ice cream with exotic toppings

Canapés

Small, decorative appetizers for light bites, served as finger food for receptions, festive occasions or as part of a larger menu.

Menu
Choose 5 varieties

Smoked mackerel – kohlrabi – smoked fresh cheese – cress
Young vegetables – smoked fresh cheese – malt soil
Cod – potato – apple – dill
Salmon – cucumber – horseradish – malt
Waffle – dried ham – emulsion – cress
Mozzarella – chorizo – tomato
Artichoke – croustade – pickled onions – balsamic
Mazarin cake – chocolate – berries

Comfort food

Well-composed flavour experiences served in small glasses or eco-friendly disposable tableware, where each bite tells a small story of its own – inviting curiosity and conversation.

Menu
Choose 5 dishes

Fish
Smoked salmon tartare with creamy chickpeas tossed with dill, topped with cress
Salt cod brandade with pickled mustard seeds and pickled red onions

Vegetarian
Crisp salads, roasted tomatoes and cucumber with salted pumpkin seeds and vinaigrette
Honey-roasted root vegetables with herb mayonnaise and sunflower seeds

Meat
Roasted oyster mushrooms, pulled duck, kimchi and fresh herbs
Pulled pork sliders with BBQ sauce, mayonnaise and coarse coleslaw

Sweet
Key lime pie with torched meringue and raspberries

Bowls

Healthy and vibrant bowls for every taste, designed to both satisfy and delight the senses.

Variations

Hawaii Bowl
Lightly smoked salmon, quinoa, fresh vegetables, seaweed, edamame, pointed cabbage, pickled red onions, shredded carrots and sesame
Can be served without salmon

Buddha Bowl
Sweet potato, raw or cooked vegetables, green salad, broccoli, spinach, carrots, toasted pumpkin seeds and tahini dressing
Optional add-ons: beans, lentils, tofu or hummus

Greek Bowl
Slices of feta, grilled olives, tomato, cucumber, mixed baby leaves, red onion and tzatziki, topped with oregano, olive oil and lemon

Noodle Bowl
Kelp noodles, pointed cabbage, grilled Brussels sprouts, pickled red onions, sesame seeds and goma dressing