Menus
Our menus are created with flavour at the centre and tailored to different types of events and needs. Whether you are planning a meeting, a company party or a large-scale event, we offer complete solutions with a strong focus on quality, seasonal ingredients and thoughtful gastronomy.
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Traditional Christmas Lunch — 3-course menu served as table sharing
The Christmas lunch is one of the year’s key shared experiences, and food plays a central role. At 360° Venue Catering, our festive menus are built on classic flavours and the best seasonal ingredients, elevated with modern touches and a strong focus on quality.
Here, the familiar meets the refined, from fresh, light starters with Nordic notes to rich main courses and traditional sweet endings.
Each element is thoughtfully considered from start to finish, ensuring that flavour, atmosphere, and the overall experience come together seamlessly, whether it is an informal gathering or a larger corporate celebration.
Menu
Starter
Fennel and aquavit-cured salmon from the Faroe Islands, mustard cream, lemon, rye bread crumble, and fresh herbs
Main course
Confit duck leg with roasted beetroot and orange glaze
Roasted potatoes, fresh kale salad with pomegranate and toasted hazelnuts
Dessert
Traditional Danish rice pudding with cherry sauce
3-course dinners
A three-course dinner creates a classic and cohesive dining experience, where the menu unfolds naturally from the first serving to the final bite.
The menus are based on seasonal ingredients and composed with a focus on balance, quality, and variety. Each menu is tailored to the individual event, reflecting the occasion, atmosphere, and budget.
From light and flavourful starters to well-composed main courses and carefully crafted desserts, each dish is thoughtfully prepared to ensure a harmonious and inviting overall experience.
A timeless approach where flavour, pace, and the overall dining experience come together seamlessly.
Conference packages
All-day catering plays an essential role in the overall conference experience. Our conference packages are designed to provide well-balanced, flavourful options that support both focus and energy throughout the day.
From a welcoming morning start to a varied lunch selection and afternoon refreshments, each serving point is thoughtfully composed using seasonal ingredients and a focus on quality.
The result is a seamless catering experience that complements the rhythm of the day and allows participants to stay energised and engaged.
Street Food
A modern and informal catering concept that combines quality, variety, and gastronomic experiences.
Create a social and relaxed dining experience where guests explore different food stations and compose their own meal. An interactive alternative to the traditional seated dinner – ideal for events, receptions, and networking.
The concept consists of multiple food stations, each representing an international cuisine and its own distinct flavour profile. Inspiration is drawn from around the world, and each station is designed to reflect the culture and culinary traditions it represents.
Guests move freely between stations and enjoy a varied selection of dishes – from rich main courses to fresh and sweet elements. The combination creates a flexible and vibrant dining experience with plenty of choice.
The result is a dynamic serving format where quality, variety, and social interaction go hand in hand.
Canapés
Canapés are small, decorative bites that add an elegant and informal touch to any event. Perfect for receptions, festive occasions, or as an appetiser before a larger menu.
The selection ranges from light and fresh combinations to more rich and flavourful bites, where classic ingredients meet modern pairings. Each canapé is carefully composed with a focus on balance, variation, and presentation.
These small servings make it easy for guests to move around and enjoy the food at their own pace, while contributing to a lively and social atmosphere.
An elegant way to set the tone for the occasion, where flavour, form, and attention to detail are reflected in every bite.
Bowls
Bowls offer a fresh and modern dining option, combining flavours, colours, and textures in one well-balanced serving. A great choice for both lunch and lighter dinners, where nourishment and satisfaction go hand in hand.
Inspired by a variety of cuisines, each bowl is carefully composed to create balance and variety. Fresh vegetables, crunchy elements, and flavourful toppings come together to create a light yet fulfilling experience.
The format is simple and inviting, allowing guests to enjoy their meal at their own pace, whether in a more informal setting or as part of a larger event.
A contemporary choice where taste and presentation come together seamlessly.
Tailored solutions
The selection above shows a range of our catering solutions, but we offer much more than this. We are also happy to tailor menus and concepts specifically to your event.
Contact us for a non-binding conversation about your needs and options.
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+45 50 60 66 37